R12 000
Blade from 15N20 and 1070 steel. Red ivory shaft with copper binding
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5160 steel with spalted oak handle
Forged 5160 steel with brass bolster and pepper burl, bone and blackwood spacers.
Kyo style French Chef kitchen knife with 5160 blade and red and black ivory wood handle
Clip point utility with iron wood handle and 5160 steel blade
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