R2 200
1070 carbon steel with G10handle
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Replica of a traditional South African knife. Handle is wild olive and sheath has an overlay of indigenous cow (Nguni) skin
Kyo style French Chef kitchen knife with 5160 blade and red and black ivory wood handle
Forged 5160 steel blades with Wild Olive and African black wood
forged 5160 steel with Pepper burl, Corian and African black wood
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