R12 000
Blade from 15N20 and 1070 steel. Red ivory shaft with copper binding
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Kyo style French Chef kitchen knife with 5160 blade and red and black ivory wood handle
1070 carbon steel with G10handle
Replica of a traditional South African knife. Handle is wild olive and sheath has an overlay of indigenous cow (Nguni) skin
forged 5160 steel with Pepper burl, Corian and African black wood
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